In keeping with the Max tradition of using the highest quality ingredients, we turned to the centuries-old tradition of artisanal bread making to produce the best dough for Savoy's pizza. Also, we don’t just use any cheese. We get our curd specially from sources in Northern climates because the milk from these cows can stand up to our 900 degree ovens.


In Order to Provide the Best Service Possible We Request Orders to be Placed 24-48 Hours in Advance